Andrea's Shepherd's Pie with Mushroom Gravy |
Artisanal Feta & Ricotta Cheeses |
Basil Pesto |
Bean and Portobello Tacos with Peppers |
Call of the Wild Rice Soup |
Chef Sara Boan’s Corn Pudding |
Chef Sara Boan’s Un-Chicken and Biscuits |
Chef Sara Boan’s Wild Mushroom Risotto |
Chef Sara’s Coconut “Cream” Pie with Gluten-Free Graham Cracker Coconut Crust |
Chef Sara’s Moroccan-Style Vegetable and Chickpea Tagine |
Chimichurri |
Diane's Best Fruit Cobbler |
Diane's Pineapple Jicama Salad |
Diane's Vegan Chocolate Cake |
Easy Hash Browns |
Frisée and Radicchio Salad with Apples and Pomegranate |
Herbed Fingerling Potatoes and Brussels Sprouts |
Maple-Cinnamon Delicata Squash |
Maria's Savory Cornbread Stuffing |
Mixed Greens With Blood Oranges, Almonds and Fennel |
Mushroom Gravy with Rosemary |
Our Favorite Burger: Black Bean and Corn |
Pam’s Orange-Scented Beet Soup: Serve Hot or Chilled |
Perfect Pumpkin Pie and Coconut Whipped Cream |
Roasted Asparagus with Balsamic Reduction and Hazelnuts |
Seitan Roulade with Oyster Mushroom and Farro Stuffing |
Smoky Three-Bean Chili |
Sourdough and “Sausage” Stuffing and Vegan Gravy |
Summer’s Bounty Grilled Peaches |
Valerie’s Sweet and White Potato Pancakes |
Val’s Ultimate Vegan Greek Salad |