"Delicata squash is one of my all-time favorites''" says Chef Boan. "Not only is the flesh sweet and tender, but the skin is so thin, it doesn’t require peeling." (A win-win!) In this easy and festive side dish, delicata slices are tossed with olive oil, maple syrup, and cinnamon, then roasted until candy-sweet. What’s not to love? A Chef Sara Boan (Compassionatecuisine.org) recipe.