What's yummier than Shiitake and Porcini Mushrooms? The nutty flavor of the wild rice and woodsy taste of the mushrooms are the star ingredients in this satisfying vegetable soup. Everyone wants Diane to make this for them when they’re sick. Then again, everyone also wants it when they are well. Eat, enjoy and be healthy.
Prepare in advance:
2 ½ quarts Roasted Vegetable Stock, (see Soup section) or other vegetable stock