When the nights are long and dark, it’s a great time to cook up something aromatic, warming, and just a little exotic. Tagine is a North African Arabian dish, which is named after the earthenware pot in which it is cooked. “This delicious vegan tagine, with its tasty combination of vegetables, briny olives, and bright, fresh lemon, makes a quick and easy dish that tastes far more complex than the sum of its parts,” says its creator, Chef Sara Boan. It’s sure to brighten up the dreariest winter day!
A Compassionate Cuisine Recipe by Chef Sara Boan of the Catskill Animal Sanctuary. Reposted with permission.