We think a Greek salad is a terrific accompaniment for lots of entrees or as a stand-alone lunch. And there’s no reason to forgo one just because you are vegan or dairy-free. This recipe contains Chef Diane’s Artisanal Feta “Cheese”, which you’ll find on our blog in the Starters section under Recipes. It’s an almond-based cheese that you can freeze to ensure you always have some on hand. Here, Chef Valerie adds marinated and browned tofu for an extra kick of protein. The salad is pictured, above, as a serving, but you can also arrange the ingredients on a large platter and let your guests assemble their own bowls.
Prepare in advance: Artisanal Feta “Cheese”