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Vegan Chicken Curry

Diane's Roasted Roots

Maria's Cranberry Sauce

Chef Sara’s Chocolate-Covered Strawberries

Chef Sara Boan’s Corn Pudding

Pam’s Orange-Scented Beet Soup: Serve Hot or Chilled

Smoky Three-Bean Chili

Summer’s Bounty Grilled Peaches

Chef Sara’s Moroccan-Style Vegetable and Chickpea Tagine

Frisée and Radicchio Salad with Apples and Pomegranate

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