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Vegetable and Tempeh Napoleons with Avocado Aioli
Green Beans Almondine
Maple-Cinnamon Delicata Squash
Mixed Greens With Blood Oranges, Almonds and Fennel
Roasted Asparagus with Balsamic Reduction and Hazelnuts
Artisanal Feta & Ricotta Cheeses
Basil Pesto
Hearty Corn, Potato and Zucchini Soup
Roasted Vegetable Stock
Elena Zang’s Health Drink
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