Here’s a quick and oh so easy curry that’s full of protein, nutrients, and flavor. Feel free to play around with the amount of curry paste depending on whether you want more or less heat. This recipe is medium hot as is. We consider this a basic recipe to build with, based on which vegetables are on hand. Another tip is to consider using a rice maker for your side of rice to accompany the curry. It’s a foolproof way to get perfect rice each time. At the Spiral House, we like to add a couple tablespoons of hiziki seaweed curls to the rice and water before cooking for extra body and flavor.
|Source||Andrea Barrist Stern|