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Basic Cashew Cream |
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Call of the Wild Rice Soup |
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Chef Sara’s Coconut “Cream” Pie with Gluten-Free Graham Cracker Coconut Crust |
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Chef Val’s Vegan Stuffed Peppers |
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Holiday Nut Loaf with Rosemary Mushroom Gravy |
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Pam’s Orange-Scented Beet Soup: Serve Hot or Chilled |
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Roasted Vegetable Stock |
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Val’s Quick and Easy Tempeh with Tzatziki Sauce |
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Val’s Ultimate Vegan Greek Salad |
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Val’s Veganalicious Pasta Primavera |