Basic Cashew Cream |
Call of the Wild Rice Soup |
Chef Sara’s Coconut “Cream” Pie with Gluten-Free Graham Cracker Coconut Crust |
Chef Val’s Vegan Stuffed Peppers |
Holiday Nut Loaf with Rosemary Mushroom Gravy |
Pam’s Orange-Scented Beet Soup: Serve Hot or Chilled |
Roasted Vegetable Stock |
Val’s Quick and Easy Tempeh with Tzatziki Sauce |
Val’s Ultimate Vegan Greek Salad |
Val’s Veganalicious Pasta Primavera |