Some among us at the Spiral House make this lip-smacking dish every year at both Thanksgiving and Christmas, as well as throughout the winter. It’s easy to take with you to a potluck and is equally appealing to vegans and non-vegans alike. Plus, when served up on a platter with a parsley garnish and some rosemary mushroom gravy drizzled on top, it makes a beautiful presentation. (See separate recipe on this site for rosemary mushroom gravy.) We have updated this recipe since it was originally posted and think the new version is both simpler and tastier.
Servings: One loaf will yield about 8 slices. The recipe can easily be doubled to yield 2 loaves to ensure you have enough for your festive meal and leftovers for the next day. A slice of leftover loaf on an open-faced or closed sandwich is delicious.
|Prep time||30 minutes|
|Cooking time||45 minutes|
|Total time||1 hour, 15 minutes|