Some among us at the Spiral House make this lip-smacking dish every year at both Thanksgiving and Christmas, as well as throughout the winter. It’s easy to take with you to a potluck and is equally appealing to vegans and non-vegans alike. Plus, when served up on a platter in slices with a parsley garnish and the mushroom gravy on the side, it makes a beautiful presentation.
Servings: One loaf will yield about 8 slices. The recipe can easily be doubled to yield 2 loaves just to ensure you have enough for your meal and leftovers for the next day. Be assured those at your table will be scraping up the crumbles from the serving platter with their fingers.