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Vegetable and Tempeh Napoleons with Avocado Aioli
Sourdough and “Sausage” Stuffing and Vegan Gravy
Maple-Cinnamon Delicata Squash
Best-ever Vegan Quesadillas
Hearty Corn, Potato and Zucchini Soup
Roasted Vegetable Stock
Elena Zang’s Health Drink
Herbed Fingerling Potatoes and Brussels Sprouts
Roasted Jerusalem Artichokes and Fingerling Potatoes
Chimichurri
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