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Diane's Roasted Roots |
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Frisée and Radicchio Salad with Apples and Pomegranate |
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Herbed Fingerling Potatoes and Brussels Sprouts |
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Maple-Cinnamon Delicata Squash |
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Mixed Greens With Blood Oranges, Almonds and Fennel |
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Not Your Mother's Salad |
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Perfect Pumpkin Pie and Coconut Whipped Cream |
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Rustic Fruit Tartlet |
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Val’s Ultimate Vegan Greek Salad |
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Vegan Cobb Salad with Eggplant “Bacon” |