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Andrea's Shepherd's Pie with Mushroom Gravy |
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Chef Sara’s Moroccan-Style Vegetable and Chickpea Tagine |
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Diane's Butternut Squash and Portabella Risotta |
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Lemony Steamed Artichokes |
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Maria's Savory Cornbread Stuffing |
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Mushroom Gravy with Rosemary |
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Mushroom Gravy with Rosemary |
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Seitan Roulade with Oyster Mushroom and Farro Stuffing |
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Smoky Three-Bean Chili |
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Sourdough and “Sausage” Stuffing and Vegan Gravy |
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Tom’s Cottage Pie |
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Val’s Veganalicious Pasta Primavera |