Andrea's Shepherd's Pie with Mushroom Gravy |
Chef Sara’s Moroccan-Style Vegetable and Chickpea Tagine |
Diane's Butternut Squash and Portabella Risotta |
Lemony Steamed Artichokes |
Maria's Savory Cornbread Stuffing |
Mushroom Gravy with Rosemary |
Mushroom Gravy with Rosemary |
Seitan Roulade with Oyster Mushroom and Farro Stuffing |
Smoky Three-Bean Chili |
Sourdough and “Sausage” Stuffing and Vegan Gravy |
Tom’s Cottage Pie |
Val’s Veganalicious Pasta Primavera |