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Basil Pesto |
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Bean and Portobello Tacos with Peppers |
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Chef Sara Boan’s Un-Chicken and Biscuits |
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Chef Sara Boan’s Wild Mushroom Risotto |
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Chimichurri |
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Frisée and Radicchio Salad with Apples and Pomegranate |
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Herbed Fingerling Potatoes and Brussels Sprouts |
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Maple-Cinnamon Delicata Squash |
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Mixed Greens With Blood Oranges, Almonds and Fennel |
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Our Favorite Burger: Black Bean and Corn |
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Roasted Asparagus with Balsamic Reduction and Hazelnuts |
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Seitan Roulade with Oyster Mushroom and Farro Stuffing |
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Sourdough and “Sausage” Stuffing and Vegan Gravy |