Basil Pesto |
Bean and Portobello Tacos with Peppers |
Chef Sara Boan’s Un-Chicken and Biscuits |
Chef Sara Boan’s Wild Mushroom Risotto |
Chimichurri |
Frisée and Radicchio Salad with Apples and Pomegranate |
Herbed Fingerling Potatoes and Brussels Sprouts |
Maple-Cinnamon Delicata Squash |
Mixed Greens With Blood Oranges, Almonds and Fennel |
Our Favorite Burger: Black Bean and Corn |
Roasted Asparagus with Balsamic Reduction and Hazelnuts |
Seitan Roulade with Oyster Mushroom and Farro Stuffing |
Sourdough and “Sausage” Stuffing and Vegan Gravy |