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Call of the Wild Rice Soup |
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Our Favorite Burger: Black Bean and Corn |
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Seitan Roulade with Oyster Mushroom and Farro Stuffing |
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Sourdough and “Sausage” Stuffing and Vegan Gravy |
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Spiral House Salad with Asian Vinaigrette |
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Val’s Quick and Easy Tempeh with Tzatziki Sauce |