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Artisanal Feta & Ricotta Cheeses |
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Chef Sara Boan’s Un-Chicken and Biscuits |
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Chef Sara Boan’s Wild Mushroom Risotto |
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Diane's Roasted Roots |
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Seitan Roulade with Oyster Mushroom and Farro Stuffing |
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Sourdough and “Sausage” Stuffing and Vegan Gravy |
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Tom’s Cottage Pie |
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Val’s Ultimate Vegan Greek Salad |