Artisanal Feta & Ricotta Cheeses |
Chef Sara Boan’s Un-Chicken and Biscuits |
Chef Sara Boan’s Wild Mushroom Risotto |
Diane's Roasted Roots |
Seitan Roulade with Oyster Mushroom and Farro Stuffing |
Sourdough and “Sausage” Stuffing and Vegan Gravy |
Tom’s Cottage Pie |
Val’s Ultimate Vegan Greek Salad |