Here’s the coolest of recipes for hot summer days. Our good friend Chef Pam Brown, founder and longtime owner of the Garden Café on the Green in Woodstock, used to serve this dessert all the time to her delighted customers. These cakes will freeze well if you wrap them in plastic wrap and foil, then warm in the oven for about 6 minutes just before serving. With ice cream or the coconut whipped cream, the warm cakes are absolutely delicious! Don’t put the cakes together, though, until you are ready to serve them. Enjoy!