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Marinated Tempeh Sandwich with Chipotle Mayonnaise

Description

Here’s wonderful sandwich for lunch, a picnic, or to pair with soup for a light dinner. It’s rich in protein and laden with other nutrients because of the avocado, cucumber, sprouts, and whole-grain bread.

Ingredients

2 packages
Lightlife tempeh (8oz pk)
4 cloves
Garlic
2 tablespoons
Pickapeppa Sauce
3 tablespoons
Bragg Liquid Aminos
 
Salt & Pepper (to taste)
5 tablespoons
Olive Oil
1
Cucumber (large, peeled and sliced)
1 cup
Hampton Creek Just Mayo (or other vegan mayonnaise)
1
Red Onion (skinned and sliced)
2 tablespoons
Sriracha Sauce
1⁄2
Lemon (juiced)
2
Tomatoes (large, sliced)
1
Avocado (pitted, scooped from skin and sliced)
 
Fresh sprouts
16 slices
Whole Grain Bread (gluten-free if you like)

Summary

Yield
Sandwiches
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