Loaded Mushrooms: Stuffed With Spinach and Bread Crumbs


One side of these mushrooms will not make you taller and the other side will not make you shorter, as happened to Alice during one of her adventures in Wonderland. Eating the entire mushroom, however, will make you very happy, and eating several will make you quite euphoric.

Prepare in advance:

Basil Pesto (see Sauces & Misc.)
Nutty Parm (see Sauces & Misc.) Be sure to keep extra on hand for use in lots of different dishes.


4 tablespoons
Olive Oil
3 cups
Spinach (chopped, packed)
White Mushrooms (all of similar size, stems removed and chopped for stuffing)
1 cup
Onion (finely chopped)
2 cloves
Garlic (finely chopped)
1 1⁄2 cup
Basil Pesto
Salt & Pepper (to taste)
Bread Crumbs ( of your choice, we like panko, and rice panko for gluten-free)
5 tablespoons
Nutty Parm


This recipe is: 
*As included in For Goodness Sake Cookbook