Nutty Parm

Included In Cookbook:

Ingredients

1 cup

Brazil Nuts

1 cup

Cashew Nuts

1⁄4 cup

Nutritional Yeast

Salt & Pepper (to taste)

This is our vegan “parmesan cheese.” We like to keep some in the fridge at all times because it's a great last-minute topping for so many dishes.

Yield	Cup

Toast nuts in a 350-degree Fahrenheit oven for 10 minutes. Let cool slightly.
Combine all ingredients in a food processor and pulse until you have the consistency of grated cheese.