Eggplants seem to be everywhere these days: in the garden, at farmers’ markets, and in your local food stores. Valerie prepared Eggplant Napoleons with sautéed beet greens and homemade almond cheese that disappeared almost as fast as they appeared. We think you’ll have the same result.
Prepare in advance: 1 cup Artisanal Ricotta Cheese (See Sauces & Misc. section).